MycoMap

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About MycoMap

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  1. Mountain Home Magazine Fungus Amungus Mountain Home Magazine “One day when I was six years old my father had come home with a bag of morel mushrooms that a coworker had given him,” he recalls. “To my six-year-old eyes, they looked like the last thing a young boy would want to eat. After a quick fry in butter ... View the full article
  2. Ethnic Fermented Foods Help Preserve Some Bacteria and Fungi The Wire The study was undertaken to find out the types of bacteria and fungi present in two traditionally prepared starters: marcha and thiat, used to ferment a variety of starchy substances and produce a sweet alcoholic beverage that popular in the two ... and more » View the full article
  3. North Country Public Radio Mushroom fans to gather at the Paul Smiths VIC on Saturday North Country Public Radio "Life Moves Back In," photograph, Mary Jean Bland. This work is on display as part of the exhibit "Decomposition," opening at the Paul Smith's College VIC in conjunction with the Adirondack Fungi Festival. exhibit slideshow ... View the full article
  4. One Green Planet Marengo Bowl: Stew With Grilled Mushrooms, Chickpeas, and Hollandaise [Vegan, Gluten-Free] One Green Planet If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has ... View the full article
  5. STLtoday.com Rustic Japanese food: Simple, elegant recipes STLtoday.com I began with pickled fresh mushrooms. The Japanese are fond of pickling just about anything they can think of, and these mushrooms are a great example why. They are very fast to make — less than 20 minutes — and the speed helps to keep them mild in ... View the full article
  6. Chabad.org Kasha with Mushrooms Chabad.org 3 ½ cups kasha; 4 ½ cups boiling water; 1 ½ teaspoons salt pink Himalayan; 3 onions, sliced; 1 box mushrooms, sliced; ¼ cup extra virgin olive oil; ¼ cup Balsamic vinegar; ¼ cup soy sauce; 2 tablespoons silan date honey; ¼ cup fresh thyme, stems ... and more » View the full article
  7. NJ.com Illegal open burn uncovers cocaine, marijuana and mushrooms, police say NJ.com A search warrant turned up about a pound and a half of packaged marijuana, 79 ecstasy pills, cocaine and mushrooms inside the house, police said. In addition, a large amount of cash, numerous drug paraphernalia and packaging materials were also seized ... View the full article
  8. Winston-Salem Journal Healthy Cooking: Leaner meat, added mushrooms lighten Grandma's meatballs Winston-Salem Journal The next tweak: I added a half pound of mushrooms for every pound of beef to stretch the meat out and add in nutrients. I pulsed the mushrooms in a food processor, and then cooked them with another healthy meat stretcher — onions. You could add other ... View the full article
  9. The Denver Post This may become your new favorite way to cook portobello mushrooms The Denver Post This simple recipe uses beer, rosemary and garlic to infuse deep flavor into portobello mushrooms. Feel free to substitute other herbs; thyme is another classic with mushrooms. You can also experiment with other types of mushrooms and other libations, ... View the full article
  10. Sonoma West Are We Having Fungi Yet?: The unseen and underestimated presence in the garden, Oct. 7 Sonoma West Fungi are neither plants nor animals, but what they do can make all the difference in your garden. How bad can they get? How helpful can they be? Which unexpected uses can they have? What scientists are learning about plant-fungal relationships and ... View the full article
  11. The Lake Country Echo Mushrooms add savory taste without the fat The Lake Country Echo A mushroom is a fungus, but in the nutrition world it is classified as a vegetable. What makes mushrooms so unique is that fungus is a distinct kingdom separate from animals and plants, but they possess the sensory qualities of both vegetables and meat. View the full article
  12. One Green Planet Premium Patty Melt With Mushrooms and Special Sauce [Vegan] One Green Planet This awesome sandwich consists of vegan burger patties, melty vegan cheese, and mushrooms sandwiched between two slices of grilled rye bread. It's paired with a special sauce to add even more ooey, gooey creaminess and to give the sandwich a bit of ... and more » View the full article
  13. West Fargo Pioneer Mushrooms add savory taste without the fat West Fargo Pioneer A mushroom is a fungus, but in the nutrition world it is classified as a vegetable. What makes mushrooms so unique is that fungus is a distinct kingdom separate from animals and plants, but they possess the sensory qualities of both vegetables and meat. and more » View the full article
  14. Man Ho Presents Exotic Wild Mushrooms Delicacies Hong Kong Tatler (press release) Celebrated for the diversity in mushroom species grown all over the province, China's Yunnan is home to more than 600 varieties of mushrooms, including a wide range that peak during mid-summer months. This September, Man Ho's executive Chinese chef ... View the full article
  15. Blue Mountains Gazette Fungus like no other this 'old cockie' has ever seen Blue Mountains Gazette “I'm not a fungi fanatic or anything but I do notice things. I'm reasonably perceptive for a dumb old cockie.” - Darcey Browning. He discovered the beast when he was out slashing a neighbour's property at Thora and estimated it to be one metre long ... View the full article